in the heart of downtown Princeton, The Ferry House has earned
a reputation for culinary excellence, specializing in Innovative
French-American Cuisine. Mr. Trigg has been the recipient
of both popular and critical acclaim for his innovative combining
of flavors, and creative use of locally farmed ingredients.
In its Lambertville days, The Ferry House was known
as one of the finest restaurants in New Jersey. No wonder,
Princeton rejoiced when Bobby Trigg, the talented chef and
owner moved his popular restaurant to Princeton.
The New York Times