Dinner Menu

Appetizers

Pan Seared Sea Scallop and BBQ Short Rib of Beef
Fresh Herb Butter & Garlic AuJus
$14.00

Smoked Salmon and Tuna Tartare
Potato Gaufrettes; Wasabi Tobiko Caviar & Chive Drizzle
$13.00

Tian of Chilled Crab and Shrimp
Red Beet, Mandarin Oranges & Avocado; Lemon Oil & Pomegranate Drizzle
$13.00

Fire Cracker Shrimp set on Thai Cabbage Salad; Oriental BBQ Glaze
$10.00

Fried Calamari with Soy Glaze & Sweet Peppers; Pesto Drizzle
$9.00

Oyster Preparation Of The Day
Market Price

The Mushrooms & Salads

Wild Mushroom Risotto & Exotic Mushroom Saute; White Truffle Oil
$12.00

Oven Roasted Wild Mushroom and Black Truffle Ricotta Tower
Lemon Butter & Red Wine Porcini Drizzle
$12.00

Portobello Mushroom Salad with Goat Cheese; Balsamic Vinaigrette
$9.00

Field Green Salad with Peppered Pears, Saga Bleu Cheese
Gingered Red Peppers; Toasted Walnut Vinaigrette
$9.00

Roast Portobello Mushroom Bisque with Goat Cheese & Fried Leeks
$8.00

Baby Lettuces & Cherry Tomato Salad with Fresh Herb Vinaigrette
$7.00

Entrees

Grilled Filet of Beef, BBQ Short Ribs & Wild Mushroom Salsa
Truffle Mashed Potato; Red Wine Au Jus
$29.00

Roast Baby Rack of New Zealand Lamb with Mustard Basil Crust
Piquillo Pepper & Hummus Tortilla; Roast Garlic & Green Peppercorn Au Jus
$29.00

Pan Roasted Fillet of Salmon set on Crab Crusted Portobello Mushroom
French Bean & Red Beet Saute; Saffron Pernod Butter
$27.00

Grilled Breast of Duck & BBQ Duck Puff Pastry Roll
Vegetable Stir Fry; Black Pepper & Ginger Reduction
$25.00

Cajun Crusted Striped Bass & Steamed Mussels
Crawfish Mashed Potatoes; Roasted Tomato & Vegetable Broth
$25.00

Sauteed Medallions of Chicken and Grilled Jumbo Shrimp
Baby Arugula and Squash Saute; Cherry Tomato Butter
$25.00