Starters
Selection of Cheese & Fresh Fruit
$10.00
Fire Cracker Shrimp set on Thai Cabbage Salad; Oriental BBQ Glaze
$10.00
House Smoked Salmon, Garlic Cheese Croutons; Chive Oil
$9.00
Fried Calamari with Soy Glaze & Sweet Peppers; Pesto Drizzle
$9.00
Baby Lettuces & Cherry Tomato Salad with Fresh Herb Vinaigrette
Half Portion $4.00 Full Portion $6.00
Today's Soup
$8.00
Salads
Warm Duck Salad with Apple & Pecans
Orange Tarragon Vinaigrette; Balsamic Reduction
$11.00
Chicken Francese & Baby Green Salad with
Roasted Red Peppers & Manchego Cheese; Citrus Vinagrette;
$10.00
Field Green Salad with Peppered Pears, Saga Bleu Cheese
Gingered Red Peppers; Toasted Walnut Vinaigrette
$9.00
Warm Portobello Mushroom & Goat Cheese Salad; Balsamic Vinaigrette
$9.00
Entrees
Blackened Jumbo Shrimp
Spanish Rice, Avocado Salsa; Citrus Butter
$15.00
Sauteed Crab Cake & Portobello Mushroom
with Tomato Salsa; Lemon Butter
$15.00
Grilled Baby Lamb Chops & Goat Cheese Mashed Potatoes
Steamed Asparagus; Red Wine Au Jus
$15.00
Pan Roasted Fillet of Salmon with Red Beet & Baby Arugula Saute
Saffron Butter; Fresh Herb Drizzle
$13.00
Penne Pasta & Grilled Shimp, Clams, Mussels
Spinach Saute; Fire Roasted Tomato Butter
$14.00
Bacon Wrapped Pork Tenderloin
Sour Cream & Green Onion Mashed Potatoes; Roast Garlic Au Jus
$13.00
Sauteed Medallions of Chicken
Garlic Mash, Wild Mushroom Saute; Sherry Mustard Butter
11.00
Wild Mushroom & Fresh Herb Risotto
Steamed Asparagus; Porcini Red Wine Drizzle
$11.00
